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水中金
发表于 2021-5-15 01:54:46
上面这些鱼对比平安
http://www.foodauthority.nsw.gov ... h-and-mercury-faqs/
Which fish have lower levels of mercury and can safely be included in my diet?
Fish that have much lower mercury levels and are also high in Omega 3 fatty acids include:
•Mackerel;
•Silver Warehou;
•Atlantic Salmon;
•Canned Salmon & canned tuna in oil;
•Herrings and
•Sardines
Other fish with low mercury levels include:
•All prawns, lobsters and bugs;
•All squids and octopus:
•Snapper;
•Salmon and trout;
•Trevally;
•Whiting;
•Herring, Anchovy;
•Bream;
•Mullet;
•Garfish.
These fish can be eaten more frequently – two to three times per week |
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