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Bread flour 高筋面粉 200 g
Salt 盐 2 g
Instant dry yeast 干酵母 2 g
Sugar 糖 3 g
Warm water 温水 150 ml
Butter or Margarine 15 g for topping before baking
牛油 15 克 放在烘烤前的面包上
摄氏230度 烤 18-20分钟 或者按照本人的烤箱状况
bake at 230°C for 18-20 minutes or according your oven
https://www.youtube.com/watch?v=ne1qYxKj0PA
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