water Kefir 持分请教

慕蓉秋月

刚开始养Water Kefir，然而加了糖水两天了，没看到有气泡泛起。记的有几位养Kefir的同窗，求教一下，我这个曾经两天了，尚无看到气泡，是否菌种曾经死掉了？仍是当初温度低，需求时间更久？

slonecn

不知道，捧集体场

warrior0

不懂，帮顶.

wsb

同捧集体场。吃过这类酸奶，还挺好吃的。

tiantian

不懂,帮顶!

dcphilip

顶一下！

mm999

谢谢，我这个是用水养的，假如是酸奶的，貌似间接用牛奶好了

zhangzhigang

本人顶一下，看来养这个的人不是得多

benny1982

拿了楼主的分却没帮上忙，有点欠好意思。
Google了一下假如两天都没有气泡泛起那根本上是不行的了 “.. the real key to getting good carbonation is a strong first ferment. If your first ferment is weak, you will likely have trouble getting significant fizz no matter what you do during the 2nd ferment. If its still really sweet after 48 hours, you will have a hard time getting that delicious multidimensional flavor or much carbonation during the 2nd ferment or storage. Carbonation tends to kick into gear only when the yeast is strong and the sugar content is low”

https://www.yemoos.com/blogs/yem ... er-kefir-more-fizzy

gdw7179

太感激了，看起来是糖放的太多了，不知道还能不克不及弥补，但愿菌种不要死掉

really

原来是这样。长常识了！

snnhqm

做酸奶的也有菌种，买了间接用牛奶养就能啦，听说长的特别快